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The Henson
Flooded with natural light, warm tones, and generously appointed personal spaces that feel like home.
The Henson is our exclusive membership hotel partner. We have shared values: a deep connection to the landscape, a passion for creating unforgettable experiences, and a commitment to offering a welcoming, authentic environment for all. People come here seeking something, and so have you. The air feels timeless, the landscape both foreign and familiar, with summer hikes, winter skiing, fresh mountain air, and starry nights.
The hotel is newly renovated and thoughtfully designed specifically to create an atmosphere to reconnect and recharge – to indulge in slow mornings, lazy afternoons, and sprawling, languorous evenings before candlelight. If you need assistance, please contact us at 518-734-3000.
Rooms
AMENITIES
Find your relaxing escape from the chaos of the city, and unwind amidst carefully curated, luxurious amenities designed to help you relax.
Each room features a king bed with Casper mattress, Frame TV, Marshall speaker, private bathroom with rainfall shower, Grown Alchemist bath products, Frette towels, custom robes, and all the personal little details that lead to an unforgettable stay!
A bar and restaurant located on the first floor, Matilda is led by chefs Jeremiah Stone and Fabian von Hauske Valtierra of critically acclaimed Bar Contra and Wildair in NYC. Restaurant Matilda is inspired by the beauty, abundance, and dynamic landscape of the Catskills region of New York.
The food is good and the wine is exceptional and the produce and meat and dairy are all grown and raised by friends and farmers who we deeply respect.
Located on the first floor; perfect for lounging and reading and deep conversation and board games. Or stillness, with a glass of wine and bowl of quicos, watching whisps of flames dance in the fireplace and sunlight flicker across the room through the skylights.
The Gardens started with a simple prompt – how can we use our plot of land to create a multi-use space that represents a microcosm of the Catskills? Or, more simply, how can we create an outdoor space that we’d absolutely fall in love with and never want to leave?
What we came up with is sprawling and intimate, organic and dynamic. There are two big lawns for holding weddings and events, and there are plants and flowers that keep blooming through spring and summer and fall, with visual interest in winter.
Clethra and Russian sage and calamint and queen of the prairie and echinacea and guara lindheimeri, various types of salvias and coreopsis, alliums, asters, eupatoriums, snowdrop anemone, and lavendulas. Edibles, too – sorrel and nasturtium and Giant of Italy and purslane and lovage and shiso and chervil, radish greens and Thai basil and French tarragon and common dill. And wild – knotweed and mustard, sweet woodruff and a patch of ramps and chanterelles by the creek.
The Gardens are meant for daydreams and idle strolls, but really, they’re meant for deep breaths of Mother Earth.
With overflowing views towards Windham Mountain and Black Dome Valley, out east at quiet sunrises, and out far west at hillside and mountain peak and streaks of orange and red and violet at the setting sun – when we say over and over again we exist among the undulating hills and breathtaking beauty of The Catskills, this is exactly what we mean.
The Private Dining Room is meant for lingering. For gatherings and celebrations and late nights spent around the table surrounded by new and old friends, laughing and drinking and eating and hoping that the night will never end. Serving as an extension of the restaurant, the PDR is meant to feel like you’re having dinner in someone’s home.